A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats
猪油和氢化植物起酥油对高脂饮食诱导大鼠肥胖发展的影响比较
期刊:Nutrition & Diabetes
影响因子:5.2
doi:10.1038/nutd.2015.40
Kubant, R; Poon, A N; Sánchez-Hernández, D; Domenichiello, A F; Huot, P S P; Pannia, E; Cho, C E; Hunschede, S; Bazinet, R P; Anderson, G H