Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach
脱脂预处理对亚临界水提取红毛丹种子多糖的影响：基于期望值法的优化
期刊:Foods
影响因子:5.1
doi:10.3390/foods13131967
Nilmat, Kamonthip; Hunsub, Panusorn; Ngamprasertsith, Somkiat; Sakdasri, Winatta; Karnchanatat, Aphichart; Sawangkeaw, Ruengwit
