日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]

对“蓝金银花（Lonicera caerulea L.）、越橘（Vaccinium uliginosum L.）、蔓越莓（Vaccinium macrocarpon Ait.）中花青素的综合结构分析及其抗氧化能力比较”[Food Chem. X 23 (2024) 101734]的更正

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103485
Guo, Liangchuan; Qiao, Jinli; Mikhailovich, Muzyka Sergey; Wang, Limei; Chen, Yuxi; Ji, Xuefei; She, Haihui; Zhang, Lijun; Zhang, Yan; Huo, Junwei
发表日期：2026
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Bioactive Polysaccharides from Blue Honeysuckle Berries: Structural Properties and Digestive Enzyme Inhibition Activities

蓝金银花浆果中的生物活性多糖：结构特性和消化酶抑制活性

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27072982
Ding, Na; Sun, Juan; Li, Jin; Huo, Junwei; Zhang, Yan
发表日期：2026
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Effects of exogenous melatonin on photosynthesis physiology biochemistry of blue honeysuckle seedlings under saline-alkali stress

外源褪黑素对盐碱胁迫下蓝金银花幼苗光合作用生理生化的影响

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-026-08373-5
Li, Shuxian; Zhao, Xueying; Liu, Jiacheng; Xing, Zongya; Zheng, Yu; Huo, Junwei; Qin, Dong
发表日期：2026
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Anti-Lipogenic Effects of Iridoid-Rich Lonicera caerulea Berry Extracts in a Cortisol-Stimulated Adipocyte Model

富含环烯醚萜类化合物的蓝靛果忍冬浆果提取物在皮质醇刺激的脂肪细胞模型中的抗脂肪生成作用

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.71012
Guo, Liangchuan; Cui, Yingjun; Costa, Damith; Qiao, Jinli; Huo, Junwei; Rupasinghe, H P Vasantha
细胞生物学
发表日期：2026
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Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity

超声波处理增强蓝金银花（Lonicera caerulea L.）果泥的生物活性：抗氧化和抗增殖活性

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107179
Wu, Wei; Ma, Xiumei; Wang, Yingqi; Yu, Yating; Huo, Junwei; Huang, Dejian; Sui, Xiaonan; Zhang, Yan
发表日期：2025
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Plant iridoids: Chemistry, dietary sources and potential health benefits

植物环烯醚萜：化学成分、膳食来源及潜在健康益处

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102491
Guo, Liangchuan; Qiao, Jinli; Huo, Junwei; Rupasinghe, H P Vasantha
发表日期：2025
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Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (Lonicera caerulea L.) to against hyperlipidemia

网络药理学与代谢组学联合分析：揭示利用混合菌株生产新鲜蓝金银花（Lonicera caerulea L.）多阶段发酵产物对抗高脂血症的机制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102852
Jia, Mingjie; Luo, Jiayuan; Zhao, Zhuohao; Jiang, Lu; Bao, Yihong; Huo, Junwei
代谢
发表日期：2025
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Melatonin-Induced Modulation of Polyphenols and Glycolytic Pathways in Relation to Postharvest Quality of Blue Honeysuckle Fruits

褪黑素诱导的多酚和糖酵解途径调节与蓝金银花果实采后品质的关系

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152646
Qiao, Jinli; Guo, Liangchuan; Xiao, Zhen; Huo, Junwei; Sui, Xiaonan; Gao, Fang; Zhang, Yan
发表日期：2025
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Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS.

通过结合 GC-IMS 和 GC-MS 评价冰冻温度储存对蓝金银花 (Lonicera caerulea L.) 中挥发性化合物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071205
Li Tianbo, Jia Xiaoyu, Li Jiangkuo, Zhang Peng, Qin Dong, Wu Di, Chen Tong, Huo Junwei
多发性硬化症
发表日期：2025
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Genetic Diversity Assessment and Core Germplasm Screening of Blackcurrant (Ribes nigrum) in China via Expressed Sequence Tag-Simple Sequence Repeat Markers

利用表达序列标签-简单序列重复标记对中国黑加仑（Ribes nigrum）进行遗传多样性评估和核心种质筛选

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26052346
Sun, Xinyu; Fu, Qiang; Qin, Dong; Xiong, Jinyu; Quan, Xin; Guo, Hao; Tang, Jiahan; Huo, Junwei; Zhu, Chenqiao
发表日期：2025
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