Effects of mashed potato on techno-functional characteristics of set hybrid yogurt
土豆泥对凝固型混合酸奶工艺功能特性的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06218-x
Ahmad, Ishtiaq; Nawaz, Malik Adil; Zhang, Gaopeng; Iqbal, Muhammad Waheed; Lu, Junxiong; Cheng, Zhi; He, Ying; Hussain, Muhammad; Ding, Yuting; Lyu, Fei