日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Genomic characterization of Lacticaseibacillus paracasei strains from Greek fermented olives reveals common and unique characteristics and distinct clades

对希腊发酵橄榄中副干酪乳杆菌菌株的基因组特征分析揭示了其共同特征、独特特征和不同的进化分支。

Feidaki, Kyriaki; Yan, Yuchen; Yang, Bowen; Argiriou, Anagnostis; Panas, Panayiotis; Kourkoutas, Yiannis; Hutkins, Robert; Yin, Yanbin

Complete genome sequence of Limosilactobacillus reuteri strain iVE-9, isolated from the fecal sample of a healthy human

从健康人粪便样本中分离得到的罗伊氏乳杆菌iVE-9菌株的完整基因组序列

Van Haute, Mallory J; Chacón-Vargas, Katherine; Yumul, Shara R P; Christensen, Chloe M; Hutkins, Robert; Auchtung, Thomas A

Comparative genomic and phenotypic analysis of potential beneficial properties of Bifidobacterium adolescentis

对青春双歧杆菌潜在有益特性的比较基因组学和表型分析

Van Haute, Mallory J; Chacón-Vargas, Katherine; Christensen, Chloe M; Yumul, Shara R P; Abdulaali, Fatimah F; Benson, Andrew K; Hutkins, Robert; Auchtung, Thomas A

Two-week supplementation of Bifidobacterium adolescentis iVS-1 reduces symptoms associated with lactose intolerance in lactose maldigesters

补充青春双歧杆菌 iVS-1 两周可减轻乳糖消化不良患者的乳糖不耐受症状。

Ramakrishnan, Monica; Cross, Tzu-Wen L; Organski, Anna Clapp; Saiprasad, Sindusha Mysore; Simpson, Abigayle M R; Tancredi, Daniel J; Van Haute, Mallory J; Christensen, Chloe M; Lewis, Zachery T; Auchtung, Thomas A; Walter, Jens; Hutkins, Robert; Savaiano, Dennis A

Microbiota, metabolic profiles and immune biomarkers in infants receiving formula with added bovine milk fat globule membrane: a randomized, controlled trial

添加牛乳脂肪球膜配方奶粉喂养的婴儿的微生物群、代谢谱和免疫生物标志物:一项随机对照试验

Christensen, Chloe; Kok, Car Reen; Harris, Cheryl L; Moore, Nancy; Wampler, Jennifer L; Zhuang, Weihong; Wu, Steven S; Hutkins, Robert; Izard, Jacques; Auchtung, Jennifer M

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation

康普茶作为糖尿病患者降血糖剂的随机对照初步研究

Mendelson, Chagai; Sparkes, Sabrina; Merenstein, Daniel J; Christensen, Chloe; Sharma, Varun; Desale, Sameer; Auchtung, Jennifer M; Kok, Car Reen; Hallen-Adams, Heather E; Hutkins, Robert

Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES

利用美国国家健康与营养调查(NHANES)评估从食物(包括发酵食品)中摄入活性微生物与积极健康结果之间的关联

Rodríguez-García, Carmen; Sánchez-Quesada, Cristina; Toledo, Estefanía; Delgado-Rodríguez, Miguel; Gaforio, José J; Tancredi, Daniel; Merenstein, Daniel; Marco, Maria; Hutkins, Robert; Slavin, Joanne; Hill, Colin; Cifelli, Christopher

Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

利用NHANES数据库评估从食物(包括发酵食品)中摄入活性微生物与积极健康结果之间的关联

Hill, Colin; Tancredi, Daniel J; Cifelli, Christopher J; Slavin, Joanne L; Gahche, Jaime; Marco, Maria L; Hutkins, Robert; Fulgoni, Victor L 3rd; Merenstein, Daniel; Sanders, Mary Ellen

Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities

益生元可增强体外培养的粪便微生物群落中发酵食品相关细菌的持久性

Chloe M Christensen, Car Reen Kok, Jennifer M Auchtung, Robert Hutkins

Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates

假链双歧杆菌在木聚糖衍生碳水化合物降解和消耗中的作用

Elizabeth Drey, Car Reen Kok, Robert Hutkins