New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products
空化辅助化学精炼和酶法改性植物油及其对最终产品理化性质影响的新见解
期刊:Foods
影响因子:5.1
doi:10.3390/foods15030439
Kalenchak, Katsiaryna; Nováková, Lucie; Váchalová, Tereza; Honzíková, Tereza; Hybner, Tomáš; Rajchl, Aleš; Čížková, Helena; Šístková, Iveta; Kružík, Vojtěch; Berčíková, Markéta; Kyselka, Jan
