Enhancement of isoflavone aglycones, GABA, and mineral bioavailability in Apios americana Medikus by co-fermentation with Lactiplantibacillus plantarum LAB02 and Levilactobacillus brevis BMK484
通过与植物乳杆菌LAB02和短乳杆菌BMK484共发酵,提高美洲芹菜中异黄酮苷元、γ-氨基丁酸和矿物质的生物利用度
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103745
Lee, Hee Yul; Kim, Hyo Seon; Lee, Ga Young; Seo, Young Hye; Cho, Du Yong; Jeong, Jong Bin; Jang, Mu Yeun; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Lee, Jun; Cho, Kye Man