日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluation of the Disinfection Capacity of Electrolyzed Water and Growth Rates of Listeria monocytogenes on Chives at Different Storages for Ensuring Microbiological Quality of Fresh Vegetable Foods

评价电解水消毒能力和不同储存条件下韭菜上单增李斯特菌的生长速率,以确保新鲜蔬菜食品的微生物质量

An, Hyeongmo; Chang, Hyeja

[Survey on consumer perceptions, health benefits and preferences of kindergarten and school foodservices in Korea, including related keywords reported in newspaper: a mixed-methods study]

[韩国幼儿园和学校餐饮服务的消费者认知、健康益处和偏好调查,包括报纸报道的相关关键词:一项混合方法研究]

Gang, Gyoungok; Park, Chaewon; Chang, Hyeja

Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard

运用德尔菲法制定老年福利中心餐饮服务运营绩效指标:平衡计分卡的应用

Gang, Gyoungok; Chang, Hyeja; Lee, Sang-Gil

Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study

制作教育视频,正确介绍从幼儿园到高中的学校餐饮服务:案例研究

Gang, Gyoungok; Park, Chaewon; Kang, Haejin; Hong, Wan Soo; Park, Yoo Kyoung; Choi, Sook Hee; Kim, Seung Hye; Choi, Jieun; Park, Jihyun; Chang, Hyeja

Can tailored home-delivered meal services alleviate self-rated frailty of the low-income older adults in Korea?

定制化的送餐上门服务能否缓解韩国低收入老年人的自我评估虚弱程度?

Kim, Junghyun; Chang, Hyeja

Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?

零食种类、睡眠时间和用餐地点是否会影响青少年的营养摄入量及其充足性?

Kim, Sora; Kim, Jeonglee; Chang, Hyeja

Cross-Protection against MERS-CoV by Prime-Boost Vaccination Using Viral Spike DNA and Protein

利用病毒刺突蛋白进行初免-加强免疫接种,可实现对中东呼吸综合征冠状病毒(MERS-CoV)的交叉保护

Choi, Jung-Ah; Goo, Junghyun; Yang, Eunji; Jung, Dae-Im; Lee, Sena; Rho, Semi; Jeong, Yuji; Park, Young-Shin; Park, Hayan; Moon, Young-Hye; Park, Uni; Seo, Sang-Hwan; Lee, Hyeja; Lee, Jae Myun; Cho, Nam-Hyuk; Song, Manki; Kim, Jae-Ouk

Characterization of novel monoclonal antibodies against MERS-coronavirus spike protein

对针对中东呼吸综合征冠状病毒刺突蛋白的新型单克隆抗体进行表征

Goo, Junghyun; Jeong, Yuji; Park, Young-Shin; Yang, Eunji; Jung, Dae-Im; Rho, Semi; Park, Uni; Sung, Hyeyeong; Park, Pil-Gu; Choi, Jung-Ah; Seo, Sang Hwan; Cho, Nam Hyuck; Lee, Hyeja; Lee, Jae Myun; Kim, Jae-Ouk; Song, Manki

Risk of extracolonic cancers for people with biallelic and monoallelic mutations in MUTYH

MUTYH基因双等位基因和单等位基因突变人群罹患结肠外癌症的风险

Win, Aung Ko; Reece, Jeanette C; Dowty, James G; Buchanan, Daniel D; Clendenning, Mark; Rosty, Christophe; Southey, Melissa C; Young, Joanne P; Cleary, Sean P; Kim, Hyeja; Cotterchio, Michelle; Macrae, Finlay A; Tucker, Katherine M; Baron, John A; Burnett, Terrilea; Le Marchand, Loïc; Casey, Graham; Haile, Robert W; Newcomb, Polly A; Thibodeau, Stephen N; Hopper, John L; Gallinger, Steven; Winship, Ingrid M; Lindor, Noralane M; Jenkins, Mark A

Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea

韩国消费者对餐饮服务机构可持续发展实践的看法

Ju, Seyoung; Chang, Hyeja