Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake
一种新型独行菜多糖的抗氧化活性、功能特性及其在蛋糕配方中的应用
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2713
Ben Slima, Sirine; Ktari, Naourez; Chouikhi, Aicha; Trabelsi, Imen; Hzami, Amina; Taktak, Mohamed Amine; Msaddak, Lotfi; Ben Salah, Riadh