Ian Fisk相关文献与解析，生知库 | 链接生命科学的每一步

Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing

鉴定常用口服营养补充剂中的芳香化合物以及嗅觉能力随人类衰老而发生的变化

Sophie Lester, Leonardo Cornacchia, Camille Corbier, Moira A Taylor, Charfedinne Ayed, Ni Yang, Mui Lim, Rob Linforth, Ian Fisk

发育与干细胞

Senescence

发表日期：2021

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Role of the IL-33/ST2 axis in cardiovascular disease: A systematic review and meta-analysis

IL-33/ST2轴在心血管疾病中的作用：系统评价和荟萃分析

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0259026

Sun, Yuan; Pavey, Holly; Wilkinson, Ian; Fisk, Marie

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

抗生素万古霉素诱导胃肠道和颌下黏蛋白的复合和聚集

期刊:Scientific Reports

影响因子:3.8

doi:10.1038/s41598-020-57776-3

Vlad Dinu, Yudong Lu, Nicola Weston, Ryan Lithgo, Hayley Coupe, Guy Channell, Gary G Adams, Amelia Torcello Gómez, Carlos Sabater, Alan Mackie, Christopher Parmenter, Ian Fisk, Mary K Phillips-Jones, Stephen E Harding

发表日期：2020

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Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

通过感官评价、香气释放和分子流体动力学了解无酒精啤酒中乙醇的功能丧失

期刊:Scientific Reports

影响因子:3.8

doi:10.1038/s41598-020-77697-5

Imogen Ramsey, Vlad Dinu, Rob Linforth, Gleb E Yakubov, Stephen E Harding, Qian Yang, Rebecca Ford, Ian Fisk

发表日期：2020

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Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

益生菌食用膜作为开发功能性烘焙产品的新策略：以平底锅面包为例

期刊:Food Hydrocolloids

影响因子:11

doi:10.1016/j.foodhyd.2014.01.023

Christos Soukoulis, Lina Yonekura, Heng-Hui Gan, Solmaz Behboudi-Jobbehdar, Christopher Parmenter, Ian Fisk

发表日期：2014

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Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

通过喷雾干燥将嗜酸乳杆菌 NCIMB 701748 微胶囊化在含有可溶性纤维的基质中：技术特性、储存稳定性和体外消化后的存活率

期刊:Journal of Functional Foods

影响因子:3.8

doi:10.1016/j.jff.2013.10.008

Lina Yonekura, Han Sun, Christos Soukoulis, Ian Fisk

免疫

发表日期：2014

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Age group determines the acceptability of protein derived off-flavour

年龄组决定了对蛋白质衍生异味的接受程度

Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing

鉴定常用口服营养补充剂中的芳香化合物以及嗅觉能力随人类衰老而发生的变化

Role of the IL-33/ST2 axis in cardiovascular disease: A systematic review and meta-analysis

IL-33/ST2轴在心血管疾病中的作用：系统评价和荟萃分析

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

抗生素万古霉素诱导胃肠道和颌下黏蛋白的复合和聚集

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

通过感官评价、香气释放和分子流体动力学了解无酒精啤酒中乙醇的功能丧失

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

益生菌食用膜作为开发功能性烘焙产品的新策略：以平底锅面包为例

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

通过喷雾干燥将嗜酸乳杆菌 NCIMB 701748 微胶囊化在含有可溶性纤维的基质中：技术特性、储存稳定性和体外消化后的存活率