日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of Chlorella vulgaris, Microchloropsis Gaditana and Gracilaria vermiculophylla algae extracts on maturing and mature 3T3-L1 adipocytes.

小球藻、加迪塔纳微绿藻和蠕形江蓠藻提取物对成熟和成熟的 3T3-L1 脂肪细胞的影响。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-10202-y
González-Arceo Maitane, Aguirre Leixuri, Ibarruri Jone, Cebrián Marta, Martín María Angeles, Portillo María P, Gómez-Zorita Saioa
细胞生物学
发表日期：2025
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Environmental Sustainability Assessment of a Filtration-Diafiltration Strategy for Recovering Savory Compounds from Mussel Cooking Water

利用过滤-渗滤策略从贻贝烹饪水中回收美味化合物的环境可持续性评估

期刊:Membranes
影响因子:3.6
doi:10.3390/membranes15080242
Cadena, Erasmo; Dewulf, Jo; San Martin, David; Ibarruri, Jone; Iñarra, Bruno; Gutierrez, Monica
发表日期：2025
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Effect of feeding increasing levels of spent coffee grounds on milk yield and composition, methane emissions, milk fatty acid profile and curd sensory characteristics in Latxa dairy sheep

饲喂不同比例的咖啡渣对拉特萨奶绵羊产奶量、牛奶成分、甲烷排放量、牛奶脂肪酸组成和凝乳感官特性的影响

期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/skaf325
Medjadbi, Mounir; Goiri, Idoia; Atxaerandio, Raquel; Ruiz, Roberto; Charef, Salah Eddine; Benhissi, Hanen; Ibarruri, Jone; Iñarra, Bruno; Gutiérrez, Mónica; San Martin, David; García-Rodríguez, And Aser
代谢
发表日期：2025
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Assessing Environmental and Economic Sustainability: Valorizing Grape Stems for Animal Feed Production

评估环境和经济可持续性：葡萄茎在动物饲料生产中的应用价值

期刊:ACS Sustainable Chemistry & Engineering
影响因子:7.3
doi:10.1021/acssuschemeng.4c06005
Dilek, Filiz B; San Martin, David; Gutierrez, Mónica; Ibarruri, Jone; Iñarra, Bruno; Yetis, Ulku
发表日期：2024
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Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

海鲜产业含鱼骨副产品中矿物质和蛋白质的含量及生物可利用性

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md22040162
Jensen, Marie Bagge; Jakobsen, Jette; Jacobsen, Charlotte; Sloth, Jens J; Ibarruri, Jone; Bald, Carlos; Iñarra, Bruno; Bøknæs, Niels; Sørensen, Ann-Dorit Moltke
Fish
发表日期：2024
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Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

使用计算机和体外方法从中层鱼类蛋白水解物中生成、表征和鉴定生物活性肽

期刊:Marine Drugs
影响因子:4.9
doi:10.3390/md22070297
Maria Hayes, Azza Naik, Leticia Mora, Bruno Iñarra, Jone Ibarruri, Carlos Bald, Thibault Cariou, David Reid, Michael Gallagher, Ragnhild Dragøy, Jorge Galino, Alba Deyà, Sissel Albrektsen, Lars Thoresen, Runar G Solstad
Fish
发表日期：2024
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Dose-dependent effect of spent coffee grounds on intake, apparent digestibility, fermentation pattern, methane emissions, microbial protein supply, and antioxidant status in Latxa sheep.

咖啡渣剂量依赖性效应对拉特萨绵羊的采食量、表观消化率、发酵模式、甲烷排放、微生物蛋白质供应和抗氧化状态的影响

期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/skae351
Medjadbi Mounir, Garcia-Rodriguez Aser, Atxaerandio Raquel, Charef Salah Eddine, Picault Clea, Ibarruri Jone, Iñarra Bruno, San Martin David, Serrano-Pérez Beatriz, Martin-Alonso Maria José, Goiri Idoia
微生物学
发表日期：2024
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Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

利用鳕鱼副渔获物生产生物活性肽：酶水解工艺的优化和放大

期刊:Marine Drugs
影响因子:4.9
doi:10.3390/md21110552
Bruno Iñarra, Carlos Bald, Monica Gutierrez, David San Martin, Jaime Zufía, Jone Ibarruri
发表日期：2023
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Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds' Nutritional Value as an Ingredient for Ruminants' Diets

评估价值提升策略以提高咖啡渣作为反刍动物饮食成分的营养价值

期刊:Animals
影响因子:
doi:10.3390/ani13091477
David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Mounir Medjadbi, Jaime Zufía, Estíbaliz Sáez de Cámara, Bruno Iñarra
信号转导
发表日期：2023
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Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility

固态发酵作为稳定和提高水果蔬菜废弃物营养价值的工具：对营养成分、体外瘤胃发酵和有机物消化率的影响

期刊:Animals
影响因子:
doi:10.3390/ani11061653
Jone Ibarruri, Idoia Goiri, Marta Cebrián, Aser García-Rodríguez
肿瘤
胃癌
发表日期：2021
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