Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru
评估玻利维亚和秘鲁根茎类作物的营养价值
期刊:Foods
影响因子:5.1
doi:10.3390/foods8110526
Choquechambi, Luz A; Callisaya, Iber Roy; Ramos, Alvaro; Bosque, Hugo; Mújica, Angel; Jacobsen, Sven-Erik; Sørensen, Marten; Leidi, Eduardo O
