Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms.
提高补充食品中铁和β-胡萝卜素的生物可及性:利用有机残留物和微生物对当地作物进行生物强化
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4745
Thiam Mbeugué, Diouf Adama, Icard-Vernière Christèle, Avallone Sylvie, Ndiaye Ndèye Fatou, De Souza Marielle Atala, Médoc Jean-Michel, Idohou-Dossou Nicole, Humblot Christèle