日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income

美国成年人口超加工食品摄入量现状（按教育程度和收入划分）

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-022-13282-x
Vellinga, Reina E; van Bakel, Marieke; Biesbroek, Sander; Toxopeus, Ido B; de Valk, Elias; Hollander, Anne; van 't Veer, Pieter; Temme, Elisabeth H M; Juul, Filippa; Parekh, Niyati; Martinez-Steele, Euridice; Monteiro, Carlos Augusto; Chang, Virginia
发表日期：2021
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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

荷兰部分食品减盐：食品成分和盐摄入量监测

期刊:Nutrients
影响因子:5
doi:10.3390/nu9070791
Temme, Elisabeth H M; Hendriksen, Marieke A H; Milder, Ivon E J; Toxopeus, Ido B; Westenbrink, Susanne; Brants, Henny A M; van der A, Daphne L
发表日期：2017
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Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

荷兰饮食中的温室气体排放及其与食物、能量和宏量营养素摄入量的关系

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980014002821
Temme, Elisabeth H M; Toxopeus, Ido B; Kramer, Gerard F H; Brosens, Marinka C C; Drijvers, José M M; Tyszler, Marcelo; Ocké, Marga C
发表日期：2015
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