日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets

早期低磷营养调理对充足或缺磷日粮条件下肉鸡生产性能、骨骼矿化和肠道健康的长期影响

Núria Tous, Maria Francesch, Joan Tarradas, Ignacio Badiola, Ana M Pérez de Rozas, Emma Fàbrega, Maria Ballester, Raquel Quintanilla, David Torrallardona

Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane

给泌乳山羊补充后生元酵母发酵产品,可通过提高纤维消化率和瘤胃丙酸盐来提高产奶效率,并减少甲烷的能量损失

Carlos Fernández, Tamara Romero, Ignacio Badiola, Jesús Díaz-Cano, Gregorio Sanzol, Juan J Loor

Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces

日粮 n-3 长链脂肪酸对母猪粪便、初乳、乳汁和哺乳仔猪粪便微生物多样性和成分的影响

Eudald Llauradó-Calero, Eric Climent, Empar Chenoll, Maria Ballester, Ignacio Badiola, Rosil Lizardo, David Torrallardona, Enric Esteve-Garcia, Núria Tous