Opportunities and challenges of plant proteins as functional ingredients for food production
植物蛋白作为食品生产功能性成分的机遇与挑战
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2319019121
Etzbach, Lara; Gola, Susanne; Küllmer, Fabian; Acir, Ismail-Hakki; Wohlt, Daria; Ignatzy, Laura Melanie; Bader-Mittermaier, Stephanie; Schweiggert-Weisz, Ute
