Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours
利用大豆粉、木瓜果肉粉和猴面包树果肉粉混合物配制营养丰富、功能性强的代餐饼干
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e38171
Mouafo, Hippolyte Tene; Matuekam, Auréol Djommum; Petagou, Igor Landry; Ngeudjo, Maxwell Wandji; Baomog, Annick Manuela Bengue; Ntsama, Patricia Marianne; Medoua, Gabriel Nama
