日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace

探索梨渣的生物活性特性和治疗益处

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13070784
Ferreira, Joana; Tkacz, Karolina; Turkiewicz, Igor Piotr; Santos, Isabel; Camoesas E Silva, Mariana; Lima, Ana; Sousa, Isabel
发表日期：2024
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Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals

研究木瓜叶提取物及其植物化学物质（包括叶绿素、类胡萝卜素和矿物质）的体外抗胆碱能潜力（抗乙酰胆碱酯酶和抗丁酸胆碱酯酶）

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-024-73595-2
Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, Aneta Wojdyło
发表日期：2024
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Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase

对选定的桃（Prunus persica L.）品种中的类胡萝卜素和多酚类化合物进行定量和定性测定，并研究其体外抑制脂氧合酶、胆碱酯酶、α-淀粉酶、α-葡萄糖苷酶和胰脂肪酶活性的能力。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.100619
Nowicka, Paulina; Wojdyło, Aneta; Tkacz, Karolina; Turkiewicz, Igor Piotr
发表日期：2023
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Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace

梨渣的粒径和提取方法对其酚类物质含量和生物活性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12234325
Ferreira, Joana; Tkacz, Karolina; Turkiewicz, Igor Piotr; Santos, Maria Isabel; Belas, Adriana; Lima, Ana; Wojdyło, Aneta; Sousa, Isabel
发表日期：2023
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Predictors of Long-Term Outcomes After Liver Transplantation for Unresectable Metastatic Neuroendocrine Tumors

不可切除转移性神经内分泌肿瘤肝移植术后长期预后的预测因素

期刊:Annals of Transplantation
影响因子:1.4
doi:10.12659/AOT.941212
Kuncewicz, Mikołaj; Jaszczyszyn, Igor Piotr; Karaban, Kacper; Rykowski, Paweł; Krasnodębski, Maciej; Morawski, Marcin; Kruk, Emilia; Koperski, Łukasz; Zieniewicz, Krzysztof; Krawczyk, Marek; Grąt, Michał
肿瘤
肿瘤免疫
发表日期：2023
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Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties

坚果作为功能性食品：营养和植物化学成分的变化及其体外生物活性特性

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2022.100418
Aneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, Łukasz Bobak
信号转导
发表日期：2022
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Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

苹果、梨和榅桲果实和叶子的生物活性化合物和健康促进特性比较

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-021-99293-x
Aneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz, Francisca Hernandez
发表日期：2021
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Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties

豆芽与微型蔬菜作为新型功能性食品的比较：营养和植物化学成分的变化及其体外生物活性特性

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25204648
Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz
信号转导
发表日期：2020
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