Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes
南贝宁常见烟熏鱼和烟熏干鱼的消费量、理化特性及其对推荐营养素摄入量的贡献
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1763
Iko Afé, Ogouyôm Herbert; Assogba, Mahunan François; Anihouvi, Dona Gildas Hippolyte; Boukari, Ben-Sadek; Douny, Caroline; Kpoclou, Yénoukounmè Euloge; Amoussou Fagla, Balbine; Igout, Ahmed; Mahillon, Jacques; Anihouvi, Victor Bienvenu; Scippo, Marie-Louise; Hounhouigan, Djidjoho J