日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Synergistic Enhancement of Corn Insoluble Dietary Fiber via Combined Radiofrequency Heating and Enzymatic Hydrolysis: Fermentability and Short-Chain Fatty Acid (SCFA) Production

射频加热与酶水解联合作用对玉米不溶性膳食纤维的协同增强作用:提高其发酵性和短链脂肪酸(SCFA)产量

Igwe, Victory; Smith, Deandrae; Mensah, Christian; Swackhamer, Clay

Enhanced Hydration, Solubility, and Structural Properties of Corn Insoluble Dietary Fiber via Optimized Radiofrequency and Enzymatic Hydrolysis.

通过优化射频和酶水解增强玉米不溶性膳食纤维的水合性、溶解性和结构特性

Igwe Victory, Smith Deandrae

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

重新审视食物来源维生素对消费者膳食和健康需求的影响:从维生素分类、代谢功能、吸收、利用到平衡营养需求等方面的综述

Ofoedu, Chigozie E; Iwouno, Jude O; Ofoedu, Ebelechukwu O; Ogueke, Chika C; Igwe, Victory S; Agunwah, Ijeoma M; Ofoedum, Arinze F; Chacha, James S; Muobike, Onyinye P; Agunbiade, Adedoyin O; Njoku, Njideka E; Nwakaudu, Angela A; Odimegwu, Nkiru E; Ndukauba, Onyekachi E; Ogbonna, Chukwuka U; Naibaho, Joncer; Korus, Maciej; Okpala, Charles Odilichukwu R