日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology

提高山竹果皮中花青素的提取率：传统非热提取技术与新兴非热提取技术的比较研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101882
Ijod, Giroon; Nawawi, Nur Izzati Mohamed; Sulaiman, Rabiha; Ismail-Fitry, Mohammad Rashedi; Adzahan, Noranizan Mohd; Anwar, Farooq; Azman, Ezzat Mohamad
发表日期：2024
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Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

近年来，微胶囊化技术在提高花青素稳定性和功能性方面的研究进展：综述

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01603-2
Ijod, Giroon; Nawawi, Nur Izzati Mohamed; Anwar, Farooq; Rahim, Muhamad Hafiz Abd; Ismail-Fitry, Mohammad Rashedi; Adzahan, Noranizan Mohd; Azman, Ezzat Mohamad
发表日期：2024
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Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract

不同干燥方法对山竹果皮花青素组成和抗氧化活性的影响及活性提取物的LC-MS分析

期刊:Foods
影响因子:4.7
doi:10.3390/foods12122351
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
信号转导
发表日期：2023
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