日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the effects of phenolic compounds and essential oils in poultry: A sustainable strategy to combat Salmonella biofilm infections

探索酚类化合物和精油对家禽的影响：对抗沙门氏菌生物膜感染的可持续策略

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106056
Nesa, Syeda Roufun; Mizan, Md Furkanur Rahaman; Meghla, Nigar Sultana; Kang, IkSoon; Ha, Sang-Do
炎症/感染
微生物学
发表日期：2025
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Physical Treatments Modified the Functionality of Carrot Pomace

物理处理改变了胡萝卜渣的功能

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132084
Richards, Jordan; Lammert, Amy; Madden, Jack; Kang, Iksoon; Amin, Samir
发表日期：2024
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Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties

添加胡萝卜渣以增强牛肉饼的物理、感官和功能特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13233910
Richards, Jordan; Lammert, Amy; Madden, Jack; Cahn, Anna; Kang, Iksoon; Amin, Samir
发表日期：2024
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On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives

肉类及肉制品中生物膜形成的最新问题：挑战与未来展望

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104373
Oliulla, Humaun; Mizan, Md Furkanur Rahaman; Kang, Iksoon; Ha, Sang-Do
微生物学
发表日期：2024
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Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast

分离和鉴定多重耐药沙门氏菌特异性噬菌体及其在鸡胸肉中的抗菌效率

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2023.103073
Jung, Soo-Jin; Ashrafudoulla, Md; Kang, Iksoon; Ha, Sang-Do
发表日期：2023
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Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory

从鸡肉加工厂的食品和食品接触表面分离和鉴定沙门氏菌

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2021.101234
Ashrafudoulla, Md; Na, Kyung Won; Byun, Kye-Hwan; Kim, Duk Hyun; Yoon, Jang Won; Mizan, Md Furkanur Rahaman; Kang, Iksoon; Ha, Sang-do
发表日期：2021
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