A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice
一种新型食品衍生颗粒可增强小鼠的甜味和咸味反应
期刊:Nutrients
影响因子:5
doi:10.3390/nu18010098
Kawabata, Yuko; Yamazoe, Junichi; Imamura, Emiko; Nagasato, Yuki; Lee, Yihung; Shinoda, Mami; Koda, Kirari; Tomita, Yuki; Ito, Hina; Takai, Shingo; Sanematsu, Keisuke; Ogata, Makoto; Kono, Hiroyuki; Shigemura, Noriatsu
