Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)
来自三个国家（留尼汪、几内亚和哥斯达黎加）的木薯叶的营养、保健功效和植物化学特性
期刊:Foods
影响因子:4.7
doi:10.3390/foods11142027
Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Caroline Guzman, Manon Vitou, Joelle Kongolo, Alain Michel, Patrick Poucheret
