Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog
利用微波炉生产甜菊糖基柿子果皮及其响应面法优化
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70036
Alam, Muhammad Hamza; Ahmad, Muhammad Haseeb; Imran, Muhammad; Rehman, Misbah Ur; Khan, Muhammad Imran; Khan, Muhammad Kamran; Khalid, Waseem; Alharbi, Sulaiman Ali; Aljawdah, Hossam M; Madilo, Felix Kwashie