日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

牛奶和乳制品的抗氧化特性：现有知识的全面综述

期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/s12944-019-0969-8
Khan, Imran Taj; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Ajmal, Muhammad; Jaspal, Muhammad Hayat
发表日期：2019
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The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

牛奶中的抗氧化成分及其在加工、成熟和储存中的作用：功能性食品

期刊:Veterinary World
影响因子:2
doi:10.14202/vetworld.2019.12-33
Khan, Imran Taj; Bule, Mohammed; Ullah, Rahman; Nadeem, Muhammad; Asif, Shafaq; Niaz, Kamal
发表日期：2019
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Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

立即冷却和延迟冷却生乳对巴氏杀菌乳脂质成分化学变化的影响

期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/s12944-018-0843-0
Ajmal, Muhammad; Nadeem, Muhammad; Imran, Muhammad; Abid, Muhammad; Batool, Maryam; Khan, Imran Taj; Gulzar, Nabila; Tayyab, Muhammad
发表日期：2018
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