Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion
从韩国传统发酵食品中分离的潜在益生菌候选物在刺激免疫球蛋白 A 分泌方面的功效
期刊:Food Science of Animal Resources
影响因子:4.2
doi:10.5851/kosfa.2023.e2
Chang-Yong Choi, Chang-Hee Lee, Jun Yang, Seok-Jin Kang, In-Byung Park, Si-Won Park, Na-Young Lee, Hyun-Been Hwang, Hyun Sun Yun, Taehoon Chun