Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans
有色种衣大豆的蛋白质、氨基酸、油脂、脂肪酸、糖、花青素、异黄酮、叶黄素和抗氧化剂含量的变化
期刊:Plants-Basel
影响因子:
doi:10.3390/plants10091765
Sanjeev Kumar Dhungana, Jeong-Hyun Seo, Beom-Kyu Kang, Ji-Hee Park, Jun-Hoi Kim, Jung-Sook Sung, In-Youl Baek, Sang-Ouk Shin, Chan-Sik Jung
