日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch.

添加苹果酸改性小麦淀粉的面条的消化率和品质特性

Jeong Gyeong A, Lee Inae, Lee Chang Joo

High fat diet enhances catalase loading into adipose tissue derived extracellular vesicles with limited effect on oxidative stress

高脂饮食可增加脂肪组织来源的细胞外囊泡中过氧化氢酶的含量,但对氧化应激的影响有限。

Jeong, Inae; Lee, Juhwan; Park, Soo-Jeung; Kim, Ok-Kyung

Digestibility and Quality Characteristics of Sulgidduk (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat Starch.

用苹果酸处理的小麦淀粉制备的雪糕(韩国传统米糕)的消化率和品质特性

Jeong Gyeong A, Lee Inae, Lee Chang Joo

Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

使用单壁碳纳米管 (SWCNT) 功能化介电泳浓度电化学免疫传感器选择性检测混合细菌群落中的大肠杆菌 K12 和金黄色葡萄球菌

Inae Lee, Heejin So, Jungyoon Kim, Joong-Hyuck Auh, Marisa M Wall, Yong Li, Kacie Ho, Soojin Jun

Artificial Intelligence-based Radiomics in the Era of Immuno-oncology

免疫肿瘤学时代的基于人工智能的放射组学

Kang, Cyra Y; Duarte, Samantha E; Kim, Hye Sung; Kim, Eugene; Park, Jonghanne; Lee, Alice Daeun; Kim, Yeseul; Kim, Leeseul; Cho, Sukjoo; Oh, Yoojin; Gim, Gahyun; Park, Inae; Lee, Dongyup; Abazeed, Mohamed; Velichko, Yury S; Chae, Young Kwang

Pseudane-VII Isolated from Pseudoalteromonas sp. M2 Ameliorates LPS-Induced Inflammatory Response In Vitro and In Vivo

从假交替单胞菌M2中分离得到的假单胞菌素VII可改善LPS诱导的体外和体内炎症反应。

Kim, Mi Eun; Jung, Inae; Lee, Jong Suk; Na, Ju Yong; Kim, Woo Jung; Kim, Young-Ok; Park, Yong-Duk; Lee, Jun Sik

Effects of long-term hypoxia and pro-survival cocktail in bone marrow-derived stromal cell survival

长期缺氧和促存活混合物对骨髓基质细胞存活的影响

Saejeong Kim, Aneeka Chaudhry, Inae Lee, Joseph A Frank