Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract
利用余甘子和辣木提取物等天然防腐剂对甘蔗汁进行稳定化和特性改善的研究
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2262
Khan, Moazzam Rafiq; Syed, Ayesha; Zia, Sania; Ahmed, Waqar; Aadil, Rana Muhammad; Manzoor, Muhammad Faisal; Inam-Ur-Raheem, Muhammad; Abid, Muhammad; Shabbir, Muhammad Asim; Qureshi, Shahnah; Din, Ahmad; Karrar, Emaad