Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India
印度哈里亚纳邦希萨尔市生鸡肉的理化、感官和微生物质量:一项探索性研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1184005
Bhawana, Indora; Malik, Ashok; Raposo, António; Singh, Shubha; Yadav, Sanjay; Zandonadi, Renata Puppin; Lho, Linda Heejung; Han, Heesup; Thakur, Neha