日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage

利用非破坏性同步辐射相衬X射线显微断层扫描技术对储藏期间的春小麦和硬粒小麦进行表征

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00271-0
Indore, Navanth S; Karunakaran, Chithra; Jayas, Digvir S; Stobbs, Jarvis; Vu, Miranda; Tu, Kaiyang; Marinos, Omar
发表日期：2024
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Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques

利用X射线和红外光谱技术研究带壳和去壳大麦在贮藏过程中的微观结构、营养和生化变化

期刊:Foods
影响因子:5.1
doi:10.3390/foods12213935
Indore, Navnath S; Jayas, Digvir S; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F; Vu, Miranda; Tu, Kaiyang; Marinos, Omar
发表日期：2023
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Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage

绘制硬粒小麦在贮藏过程中因腐败而发生的生化和营养变化图谱

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e22139
Indore, Navnath S; Karunakaran, Chithra; Jayas, Digvir S; Bondici, Viorica F; Vu, Miranda; Tu, Kaiyang; Muir, David
发表日期：2023
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Synchrotron tomography applications in agriculture and food sciences research: a review

同步辐射断层扫描技术在农业和食品科学研究中的应用：综述

期刊:Plant Methods
影响因子:4.4
doi:10.1186/s13007-022-00932-9
Indore, Navnath S; Karunakaran, Chithra; Jayas, Digvir S
发表日期：2022
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