Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract
添加迷迭香（Rosmarinus officinalis L.）提取物的明胶-壳聚糖薄膜包覆冻干鸡肉的脂质氧化和屏障性能
期刊:Foods
影响因子:5.1
doi:10.3390/foods14071127
Yeddes, Walid; Rybak, Katarzyna; Rebey, Iness Bettaieb; Pietrzak, Dorota; Adamczak, Lech; Hammami, Majdi; Wannes, Wissem Aidi; Witrowa-Rajchert, Dorota; Tounsi, Moufida Saidani; Tixier, Anne Sylvie Fabiano; Nowacka, Małgorzata
