日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams

超声预处理对大西洋鲭鱼侧流中不溶性蛋白组分的理化、营养和功能特性的影响

期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-025-00931-3
Cropotova, Janna; Kvangarsnes, Kristine; Kotsoni, Elissavet; Mozuraityte, Revilija; Standal, Inger Beate; Le Gall, Amélie; Rustad, Turid
发表日期：2025
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Negative experiences with primary care services in Norway expressed in patient and next-of-kin complaints - a qualitative study

挪威患者及其家属投诉中反映的对初级保健服务的负面体验——一项定性研究

期刊:BMC Health Services Research
影响因子:
doi:10.1186/s12913-025-12231-9
Eriksen, Alison Axisa; Fredwall, Terje Emil; Larsen, Inger Beate
发表日期：2025
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The effectiveness of virtual reality training on knowledge, skills and attitudes of health care professionals and students in assessing and treating mental health disorders: a systematic review

虚拟现实培训对医护人员和学生在评估和治疗精神健康障碍方面的知识、技能和态度的影响：一项系统评价

期刊:BMC Medical Education
影响因子:3.2
doi:10.1186/s12909-024-05423-0
Steen, Cathrine W; Söderström, Kerstin; Stensrud, Bjørn; Nylund, Inger Beate; Siqveland, Johan
发表日期：2024
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Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial

寿司和裙带菜沙拉膳食中碘的生物利用度——一项随机交叉试验

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3689
Aakre, Inger; Tveit, Inger Beate; Myrmel, Lene Secher; Fjære, Even; Ballance, Simon; Rosendal-Riise, Hanne
发表日期：2023
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Silage for upcycling oil from saithe (Pollachius virens) viscera - Effect of raw material freshness on the oil quality

利用青贮饲料从黑线鳕（Pollachius virens）内脏中提取油脂——原料新鲜度对油脂质量的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e16972
Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika; Falch, Eva
发表日期：2023
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The Lost Social Context of Recovery Psychiatrization of a Social Process

康复过程中社会背景的丧失：社会过程的精神病学化

期刊:Frontiers in Sociology
影响因子:2.2
doi:10.3389/fsoc.2022.832201
Topor, Alain; Boe, Tore Dag; Larsen, Inger Beate
发表日期：2022
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes

添加大西洋鲭鱼的黑线鳕鱼饼的感官和理化品质特性；鱼饼的品质

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.59.01.21.6695
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Szulecka, Olga; Kulikowski, Tomasz; Mytlewski, Adam; Rustad, Turid
Fish
发表日期：2021
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The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins(§)

低温慢煮烹饪参数、冷藏和抗氧化剂对大西洋鲭鱼（Scomber scombrus）品质特性及其与蛋白质结构变化的关系(§)

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.57.02.19.6032
Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid
发表日期：2019
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Assessing drivers of export orientation in the subsea oil and gas industry

评估海底油气行业出口导向的驱动因素

期刊:Springerplus
影响因子:
doi:10.1186/s40064-015-1203-4
Aarstad, Jarle; Pettersen, Inger Beate; Jakobsen, Stig-Erik
发表日期：2015
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