日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.

苹果酒中大肠杆菌O157:H7数量减少的组合加工步骤建模

Uljas H E, Schaffner D W, Duffy S, Zhao L, Ingham S C

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate

基质形貌影响肠炎沙门氏菌生物膜对磷酸三钠的敏感性

Korber, D R; Choi, A; Wolfaardt, G M; Ingham, S C; Caldwell, D E