The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products
使用碱性磷酸酶和可能的替代测试来验证原料奶、初乳、乳制品和初乳制品的巴氏杀菌效果
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2021.6576
European Food Safety Authority (EFSA); Ingrid Clawin-Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio, Winy Messens
