日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight

对易感和部分抗细菌性晕轮病的咖啡品种的化学成分、次生代谢产物产生及抗氧化活性进行了研究

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants10091915
da Silva, Joyce Alves Goulart; de Resende, Mário Lúcio Vilela; Ribeiro, Ingridy Simone; Lima, Adriene Ribeiro; Albuquerque, Luiz Roberto Marques; Monteiro, Ana Cristina Andrade; Pereira, Matheus Henrique Brito; Botelho, Deila Magna Dos Santos
微生物学
代谢
发表日期：2021
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Shelf life and quality study of minced tilapia with Nori and Hijiki seaweeds as natural additives

以紫菜和羊栖菜为天然添加剂的碎罗非鱼的保质期和质量研究

期刊:Scientific World Journal
影响因子:
doi:10.1155/2014/485287
Ribeiro, Ingridy Simone; Shirahigue, Ligianne Din; Ferraz de Arruda Sucasas, Lia; Anbe, Lika; da Cruz, Pedro Gomes; Gallo, Cláudio Rosa; Carpes, Solange Teresinha; Marques, Marcos José; Oetterer, Marília
发表日期：2014
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