Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach
蒂罗尔山地奶酪PDO特性分析：一种多方法研究
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100336
Innerbichler, Hannah; Trockenbacher, Alexander; Höller, Alexander; Scholl-Bürgi, Sabine; Del Vecchio, Lorenzo; Cirlini, Martina; König, Jürgen; Bach, Katrin
