Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders
从发酵泡菜中分离的新型植物乳杆菌 KC3 对肠道和呼吸系统疾病的保护作用
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms11040967
Min-Seon Park, Yu-Jeong Kim, Han-Jae Shin, Yoo Jin Kwon, Jaeryang Chu, Inock Lee, Kyung Hwan Kim, Byoung Kook Kim, Seung-Hyung Kim, Hwi Won Seo, Tae-Won Kim
