日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sustainable-Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities

利用水溶性牛膝草和金盏花提取物可持续绿色合成银纳米粒子及其抗氧化和抗菌活性

Aiste Balciunaitiene, Viktorija Puzeryte, Vitalijs Radenkovs, Inta Krasnova, Patrick B Memvanga, Pranas Viskelis, Paulina Streimikyte, Jonas Viskelis

The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage

预处理方法对脱水木瓜蜜饯贮藏品质的影响

Inta Krasnova, Dalija Seglina, Valentina Pole