Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
利用当地食物资源构建可持续的健康饮食体系，并辅以心理社会关怀以减少营养不良
期刊:Pediatric Gastroenterology Hepatology & Nutrition
影响因子:1.6
doi:10.5223/pghn.2025.28.2.135
Octavia, Lestari; Wirawan, Nia Novita; Nirmala, Intan Ria; Sudarma, Verawati; Liman, Patricia Budihartanti; Fitrianingsih; Rahardjo, Wahyu; Nurdiani, Rahmi; Wiralis
