日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate.

蛋白质谷氨酰胺酶脱酰胺作用对豌豆蛋白分离物风味结合特性的影响。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103712
Siripitakpong Panatthida, Wongprasert Thanakorn, Rungrotmongkol Thanyada, Suppavorasatit Inthawoot
发表日期：2026
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Effects of synbiotic supplementation on metabolic profiles in children with obesity: a randomized double-blinded placebo-controlled trial

益生菌补充剂对肥胖儿童代谢指标的影响：一项随机双盲安慰剂对照试验

期刊:Nutrition & Metabolism
影响因子:4.1
doi:10.1186/s12986-026-01101-8
Charoensriwattanakul, Kununya; Visuthranukul, Chonnikant; Pongchaidacha, Penpitcha; Tepaamorndech, Surapun; Suppavorasatit, Inthawoot; Chomtho, Sirinuch
肥胖
代谢
发表日期：2026
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Effect of functional groups in strawberry flavoring on pea protein-flavor interactions: Potential applicable in flavor formulation for plant-based protein aqueous foods

草莓香精中官能团对豌豆蛋白-香精相互作用的影响：在植物蛋白水性食品香精配方中的潜在应用价值

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101702
Wongprasert, Thanakorn; Mathatheeranan, Pakavit; Siripitakpong, Panatthida; Vilaivan, Tirayut; Suriya, Utid; Rungrotmongkol, Thanyada; Cadwallader, Keith; Suppavorasatit, Inthawoot
发表日期：2024
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Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao

干燥技术对黑豆挥发性香气特征及其形成机制的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102040
Mathatheeranan, Pakavit; Lu, Ting-Jang; Wongprasert, Thanakorn; Jhu, Yi-Ci; Chang, Hsin-Jo; Wu, Wei-Yuan; Fang, Mingchih; Assatarakul, Kitipong; Suppavorasatit, Inthawoot
发表日期：2024
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The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin

玉米醇溶蛋白-海藻酸钠二元复合物作为核黄素口服载体的耐热性和靶向释放

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-022-05591-1
Xiaohan Ge, Yuting Sun, Jianglong Kong, Meiru Mao, Hongrui Yu, Amit Arora, Inthawoot Suppavorasatit, Yi Wang
发表日期：2023
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