Inui-Yamamoto Chizuko相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine.

GPRC6A 是一种新型的 kokumi 受体，负责通过鸟氨酸增强味觉偏好

影响因子:6.4

doi:10.7554/eLife.101629

Yamamoto Takashi, Ueji Kayoko, Mizuta Haruno, Inui-Yamamoto Chizuko, Kumamoto Natsuko, Shibata Yasuhiro, Ugawa Shinya

发表日期：2025

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The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi

谷氨酸的增味作用及其机制，涉及鲜味的概念。

期刊:npj Science of Food

影响因子:7.8

doi:10.1038/s41538-023-00178-2

Yamamoto, Takashi; Inui-Yamamoto, Chizuko

发表日期：2023

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Short-Term Exposure to a Calorically Dense Diet Alters Taste-Evoked Responses in the Chorda Tympani Nerve, But Not Unconditioned Lick Responses to Sucrose

短期摄入高热量饮食会改变鼓索神经的味觉诱发反应，但不会影响对蔗糖的非条件性舔舐反应。

期刊:Chemical Senses

影响因子:1.9

doi:10.1093/chemse/bjy031

Treesukosol, Yada; Inui-Yamamoto, Chizuko; Mizuta, Haruno; Yamamoto, Takashi; Moran, Timothy H

发表日期：2018

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Taste preference changes throughout different life stages in male rats

雄性大鼠在不同生命阶段的味觉偏好会发生变化。

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0181650

Inui-Yamamoto, Chizuko; Yamamoto, Takashi; Ueda, Katsura; Nakatsuka, Michiko; Kumabe, Shunji; Inui, Tadashi; Iwai, Yasutomo

发表日期：2017

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11.7 T MR Imaging Revealed Dilatation of Virchow-Robin Spaces within Hippocampus in Maternally Lipopolysaccharide-exposed Rats

11.7 T 磁共振成像显示，母体暴露于脂多糖的大鼠海马体中维尔肖-罗宾间隙扩张

doi:10.2463/mrms.mp.2015-0090

Ooi, Yasuhiro; Inui-Yamamoto, Chizuko; Yoshioka, Yoshichika; Seiyama, Akitoshi; Seki, Junji

发表日期：2017

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Polymer-brush-afforded SPIO Nanoparticles Show a Unique Biodistribution and MR Imaging Contrast in Mouse Organs

聚合物刷修饰的超顺磁性氧化铁纳米颗粒在小鼠器官中表现出独特的生物分布和磁共振成像对比度

doi:10.2463/mrms.mp.2016-0067

Chen, Ting; Mori, Yuki; Inui-Yamamoto, Chizuko; Komai, Yutaka; Tago, Yoshiyuki; Yoshida, Shinichi; Takabatake, Yoshitsugu; Isaka, Yoshitaka; Ohno, Kohji; Yoshioka, Yoshichika

发表日期：2017

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