The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits
西西里岛和保加利亚传统上用作食物的菊科野生植物及其健康益处
期刊:Foods
影响因子:5.1
doi:10.3390/foods15060988
Kozuharova, Ekaterina; Malfa, Giuseppe Antonio; Acquaviva, Rosaria; Spadaro, Vivienne; Ionkova, Iliana; Statti, Giancarlo; Raimondo, Francesco M