日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Distinct metabolic signatures of ploidy and cold storage in blueberry fruit revealed by integrative metabolomics and machine learning

整合代谢组学和机器学习揭示蓝莓果实中倍性和冷藏的独特代谢特征

Mengist, Molla F; Abraha-Eyob, Zaid; Iorizzo, Massimo

Genome Database for Vaccinium: a knowledgebase for genetics, genomics, and breeding research

越橘基因组数据库:遗传学、基因组学和育种研究的知识库

Humann, Jodi L; Jung, Sook; Cheng, Chun-Huai; Lee, Taein; Buble, Katheryn; Zheng, Ping; Ru, Sushan; Iorizzo, Massimo; Main, Dorrie

Probiotic Assessment of Lactic Acid Bacteria Strains and Consortia for Enhancing Honey Bee Health and Nutrition

益生菌评估:乳酸菌菌株及菌群对提升蜜蜂健康和营养的作用

Albanese, Gianluca; Giurgiu, Alexandru Ioan; Urcan, Adriana Cristina; Pașca, Claudia; Ternar, Tudor Nicolas; Bonta, Victorița; Di Criscio, Dalila; Iorizzo, Massimo; De Cristofaro, Antonio; Dezmirean, Daniel Severus

A high-recovery, high-density targeted genotyping platform for cranberry

用于蔓越莓的高回收率、高密度靶向基因分型平台

Clare, Shaun J; Zheng, Ping; Driskill, Mandie; Kawash, Joseph; Neyhart, Jeffrey; Millar, Timothy R; Main, Dorrie; Polashock, James; Edger, Patrick; Vorsa, Nicholi; Johnson-Cicalese, Jennifer; Maule, Andrew F; Zalapa, Juan; Sideli, Gina M; Iorizzo, Massimo; Bassil, Nahla

Publicly Available Large Language Models for Trichoscopy: A Head-to-Head Comparison with Dermatologists

公开可用的毛发镜检查大型语言模型:与皮肤科医生的直接比较

Signer, Basil; Mokhtari, Ali; Cazzaniga, Simone; Brand, Flurin; Caro, Gemma; de Viragh, Pierre A; Heidemeyer, Kristine; Hosseini, Aref; Iorizzo, Matilde; Junge, Alexandra; Martignoni, Zora; Reygagne, Pascal Edouard; Piraccini, Bianca Maria; Starace, Michela; Reimer-Taschenbrecker, Antonia; Vogel, Charlotte; Obrist, Dominik; Seyed Jafari, Seyed Morteza

Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy

利用化学计量学和傅里叶变换近红外光谱法对全球胡萝卜样本中的花青素、酚类和黄酮类化合物进行表征

Seth, Romit; Fiecke, Chelsey; Ma, Guoying; Perkins-Veazie, Penelope; Cavagnaro, Pablo; Ferruzzi, Mario G; Iorizzo, Massimo

Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry

蓝莓中与花青素酰化相关的BAHD酰基转移酶的鉴定和功能表征

Molla F Mengist,Muhammad Ali Abid,Mary H Grace,Romit Seth,Nahla Bassil,Colin D Kay,Andrew P Dare,David Chagné,Richard V Espley,Andrew Neilson,Mary Ann Lila,Mario Ferruzzi,Massimo Iorizzo

Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins

蓝莓花青素乙酰转移酶 (AAT) 的单倍型基因组定位和功能表征,该酶控制酰化花青素的积累

Dare, Andrew P; Wu, Chen; Carvajal, Jose I; Nguyen, Han M; Günther, Catrin S; Hamiaux, Cyril; Bailey, Sarah; Deng, Cecilia; Mengist, Molla F; Iorizzo, Massimo; Foster, Toshi M; Chagné, David; Montanari, Sara; Espley, Richard V

Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines

降低葡萄酒酒精含量的葡萄栽培和发酵前策略

Coppola, Francesca; Testa, Bruno; Succi, Mariantonietta; Paventi, Gianluca; Di Martino, Catello; Iorizzo, Massimo

β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health

植物乳杆菌的β-葡萄糖苷酶活性:食品发酵和人类健康的关键因素

Paventi, Gianluca; Di Martino, Catello; Coppola, Francesca; Iorizzo, Massimo