日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation

开发一种含有柚子皮提取物的黄原胶抗菌纳米乳液可食用涂层，用于奶酪保鲜

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102692
Joshi, Manisha; Singh, Gurvendra Pal; Bose, Ipsheta; Yang, Tianxi; Babaei, Azadeh; Sharma, Somesh; Aayush, Krishna
发表日期：2025
文献求助 收藏

Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken

基于纤维素和李子提取物花青素的智能指标开发用于监测包装鸡肉的新鲜度

期刊:International Journal of Biomaterials
影响因子:4.5
doi:10.1155/2024/7949258
Ahmed, Mustafa; Bose, Ipsheta; Nousheen; Roy, Swarup
Chicken
发表日期：2024
文献求助 收藏

Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review

喜马拉雅山脉花青素来源及其多功能应用：综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods12112203
Ahmed, Mustafa; Bose, Ipsheta; Goksen, Gulden; Roy, Swarup
发表日期：2023
文献求助 收藏

A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging

生物降解食品包装中抗菌剂的重要性和进展的综合综述

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics12060968
Bose, Ipsheta; Roy, Swarup; Pandey, Vinay Kumar; Singh, Rahul
发表日期：2023
文献求助 收藏

Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications

揭示海洋生物聚合物的潜力：来源、分类和多样化的食品应用

期刊:Materials
影响因子:3.2
doi:10.3390/ma16134840
Bose, Ipsheta; Nousheen; Roy, Swarup; Yaduvanshi, Pallvi; Sharma, Somesh; Chandel, Vinay; Biswas, Deblina
发表日期：2023
文献求助 收藏