Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption
微生物组在尼日利亚本土食品生产过程中的应用与接受度:迈向负责任的生产和消费
期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2023.28.2.108
Olaniran, Abiola Folakemi; Osemwegie, Osarenkhoe; Taiwo, Ezekiel Abiola; Okonkwo, Clinton Emeka; Ojo, Oluwafemi Adeleke; Abalaka, Moses; Malomo, Adekunbi Adetola; Iranloye, Yetunde Mary; Akpor, Ogenerobor Benjamin; Bamidele, Oluwaseun Peter; Michael, Towobola