日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development of Calcium Alginate Hydrogels with Chlorella, Carob (Ceratonia siliqua L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity

利用小球藻、角豆（Ceratonia siliqua L.）和包埋益生菌的食用胶开发具有增强生物活性的海藻酸钙水凝胶

期刊:Gels
影响因子:5.3
doi:10.3390/gels12010001
Pyrovolou, Katerina; Panopoulou, Eleni Charalampia; Tsogka, Christina; Sklavou, Alexandra; Gogou, Eleni; Strati, Irini F; Konteles, Spyros J; Batrinou, Anthimia
发表日期：2025
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Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels

应用仪器分析方法、图像分析和化学计量学对柑橘果皮进行比较评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234115
Aouant, Konstantinos; Christodoulou, Paris; Tsiaka, Thalia; Strati, Irini F; Cavouras, Dionisis; Sinanoglou, Vassilia J
发表日期：2025
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Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods

机器学习在动物源性食品的食品安全和HACCP监控中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060922
Revelou, Panagiota-Kyriaki; Tsakali, Efstathia; Batrinou, Anthimia; Strati, Irini F
发表日期：2025
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The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of Brucella spp. in Greek Ruminants

除血清学检测外，补充PCR分析在希腊反刍动物布鲁氏菌传播源检测中的重要性

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci9040193
Batrinou, Anthimia; Strati, Irini F; Tsantes, Andreas G; Papaparaskevas, Joseph; Dimou, Ioannis; Vourvidis, Dimitrios; Kyrma, Anna; Antonopoulos, Dionysis; Halvatsiotis, Panagiotis; Houhoula, Dimitra
发表日期：2022
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Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

单宁添加对玛拉格西亚白葡萄酒抗氧化活性和感官品质的影响

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2021.11.017
Irini F Strati, Panagiotis Tataridis, Adnan Shehadeh, Arhontoula Chatzilazarou, Vasileios Bartzis, Anthimia Batrinou, Vassilia J Sinanoglou
发表日期：2021
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Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits' Phenolic Profile

红外辐射对茄子（Solanum melongena L.）温室栽培及果实酚类物质的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods8120630
Vassilia J Sinanoglou, Angeliki Kavga, Irini F Strati, Georgios Sotiroudis, Dimitra Lantzouraki, Panagiotis Zoumpoulakis
信号转导
发表日期：2019
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Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

响应面法优化葱属植物多酚的提取工艺

期刊:Foods
影响因子:4.7
doi:10.3390/foods7100162
Irini F Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, Vassilia J Sinanoglou
发表日期：2018
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On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

普通醋和香醋的成分、抗氧化和颜色特征的表征和关联

期刊:Antioxidants
影响因子:
doi:10.3390/antiox7100139
Vassilia J Sinanoglou, Panagiotis Zoumpoulakis, Charalambos Fotakis, Nick Kalogeropoulos, Aikaterini Sakellari, Sotirios Karavoltsos, Irini F Strati
信号转导
发表日期：2018
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