日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions

评估生物多样性热点地区不同肉类消费的适口性，为替代蛋白质干预措施提供信息

期刊:Conservation Biology
影响因子:5.5
doi:10.1111/cobi.70026
Emogor, Charles A; Ebri, Isa B; Atsu, Benedict A; Ogu, Dominic S; Iferi, Omini B; Balmford, Andrew
发表日期：2025
文献求助 收藏

Biocosmetics Made with Saccharina latissima Fractions from Sustainable Treatment: Physicochemical and Thermorheological Features

利用可持续处理方法提取的海带提取物制成的生物化妆品：理化和热流变学特性

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md21120618
Flórez-Fernández, Noelia; Ferreira-Anta, Tania; Queffelec, Julie; Ingrez, Isa B; Buján, Manuela; Muiños, Antonio; Domínguez, Herminia; Torres, María Dolores
发表日期：2023
文献求助 收藏

Assessment of potential predictive value of peripheral blood inflammatory indexes in 26 cases with soft tissue sarcoma treated by pazopanib: a retrospective study

帕唑帕尼治疗26例软组织肉瘤患者外周血炎症指标潜在预测价值的评估：一项回顾性研究

期刊:Cancer Management and Research
影响因子:2.6
doi:10.2147/CMAR.S191199
Mirili, Cem; Paydaş, Semra; Guney, Isa B; Ogul, Ali; Gokcay, Serkan; Buyuksimsek, Mahmut; Yetisir, Abdullah E; Karaalioglu, Bilgin; Tohumcuoglu, Mert; Seydaoglu, Gulsah
炎症/感染
炎症
发表日期：2019
文献求助 收藏