日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients

在一项针对乳糜泻患者的初步研究中,口服含有强烈沉默麦胶蛋白的 RNAi 小麦品系制作的面包不会引起免疫原性反应

María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz, Isabel Comino, Verónica Segura, Luis Vaquero, Octavio M Rivero-Lezcano, Jorge Pastor, Carolina Sousa, Santiago Vivas, Francisco Barro

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

快速、有效、多功能地提取食品中的麸质并应用于不同的免疫学方法

Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, Alba Muñoz-Suano, Carolina Carrillo-Carrión, Carolina Sousa, Ángel Cebolla, Isabel Comino

Identification and molecular characterization of oat peptides implicated on coeliac immune response

与乳糜泻免疫反应有关的燕麦肽的鉴定和分子表征

Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J Ciclitira, Ángel Cebolla, Stella C Knight, Gérard Branlard, Carolina Sousa

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease

对乳糜泻毒性不同的燕麦品种分离的麸质蛋白的分子和免疫学表征

Ana Real, Isabel Comino, Laura de Lorenzo, Francisco Merchán, Javier Gil-Humanes, María J Giménez, Miguel Ángel López-Casado, M Isabel Torres, Ángel Cebolla, Carolina Sousa, Francisco Barro, Fernando Pistón